Name: 【2024 Special Deals】Hotel Chocolat - Everything Luxe, 525g
SKU: 21655
Availability: InStock

Product description

Product Description

A showcase of Hotel Chocolat’s best-selling recipes: a box of 27 filled favourites in milk, dark and white chocolate. Enjoy classics like Champagne Truffle (made with real Champagne), juicy Cherry Deluxe and super-smooth Mousse au Chocolat, alongside creamy Eton Mess, crunchy Florentine Isabelle and authentically tangy Raspberry Smoothie. The perfect gift for someone special or an indulgence the whole family can share. Contains alcohol.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), skimmed MILK powder, roasted HAZELNUTS, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, half candied cherries (cherries, liquor, kirsch), amaretto, peanut butter paste (PEANUTS, sea salt), fruit juice concentrates (raspberry, carrot), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), emulsifiers (SOYA lecithin, sunflower lecithin), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), neutral alcohol, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), ALMOND NUTS paste, invert sugar syrup, cream (from MILK), dextrose, champagne (SULPHITES), cocoa powder, caramelised sugar, lactose (from MILK), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), dried carrot pieces (carrot pieces, sugar), flavourings, natural colours (beetroot, carotene, paprika, annatto), concentrated whey (from MILK), freeze dried strawberry pieces, acidity regulator (citric acid), molasses, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground cinnamon, vanilla seeds, MILK protein, ground nutmeg, concentrate of spirulina.

Directions

All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Store in a cool dry place away from strong odours.

Safety Warning

Caution: although every care has been taken to remove fruit stones and nut shells, some may still remain.

Manufacturer Contact Information

www.hotelchocolat.com

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From the manufacturer

Boxed Chocolates

Looking for chocolate boxes? Whether the person in your life has a penchant for praline chocolates, covets chocolate caramels or prefers things plain, we’ve got the chocolate box for them.

Tree to Bar

Hotel Chocolat was founded in 2004 to make people happy. Angus Thirlwell and Peter Harris built it on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to directly grow some of their own cacao, on their eco-conscious cacao farm in the grounds of their Saint Lucia hotel (yes, you can stay there too), they connect the world of sustainable cacao agriculture with the hedonism of top-quality chocolate. This makes them unique in the UK, and gives them an unrivalled understanding of what impacts the taste of their chocolate, right from the growing tree.In 2006 they bought the 275-year-old Rabot Estate cacao farm in Saint Lucia, now home to the boutique Rabot Hotel. For over a decade they’ve been directly growing some of their own cacao on their organic estate, humbly learning the intricacies of every stage of the bean’s growth and the development of its flavours – from tree to bar – so that they can create chocolate with the best possible taste.

Tree to Bar